With Bilanciai weighing systems for meat and cured meats, increasing your productivity becomes easier.

At Bilanciai, we have been supporting large enterprises and small local businesses operating in the meat industry for over 70 years.

Over these decades, we have perfected weighing solutions capable of meeting your specific production needs and ensuring several strategic advantages.

Robust, reliable, and safe machines

With Bilanciai, you can equip your production department with:

For small and large sizes

With Bilanciai weighing solutions, you can optimally manage both small sizes – with a sensitivity of 0.2 g – and large sizes, with weights up to 40 kg.

Achieving, in both cases, high performance and high speeds.

The advantages you can no longer do without

Our weighing systems include essential services that optimize your company’s productivity, such as:

  • more advanced labels, applicable on the top, bottom, and side of your packaging; including C-wrap labels
  • effective assistance and timely, which guarantees quick and comprehensive responses, even in the event of sudden breakdowns or machine downtime
  • advanced software tailored for the meat sector, including options for dosing your ingredients

These are just some of the numerous competitive advantages your business can gain by choosing Bilanciai solutions.

Want to discover other benefits or find the weighing system best suited to your production lines? Contact us!

Subscribe to our newsletter

I have read the Privacy Policy
I consent to the marketing purposes indicated in the policy.

By submitting this form, you allow Coop Bilanciai to store and use your information to provide the requested content.

Subscribe to our newsletter

I have read the Privacy Policy
I consent to the marketing purposes indicated in the policy.

By submitting this form, you allow Coop Bilanciai to store and use your information to provide the requested content.